Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

750 grams of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 1515 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (414% of your Daily Value) and vitamin b12 (1297% of your Daily Value).

Nutrition Facts

For 750 grams of beef steak

NutrientValue%DV
Calories1515
Fats58g 74%
Saturated fats23g 114%
Trans fats3g
Cholesterol698mg 233%
Sodium405mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein232g
Calcium98mg 10%
Iron23mg 283%
Potassium2610mg 56%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline527mg 96%
Copper1mg 80%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium105mg 25%
Manganese0.1mg 3%
Niacin43mg 267%
Pantothenic acid3mg 65%
Phosphorus1928mg 275%
Retinol53μg
Riboflavin (B2)3mg 227%
Selenium188μg 342%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU165IU
Vitamin A53μg 6%
Vitamin B1231μg 1297%
Vitamin B65mg 381%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K12μg 10%
Zinc27mg 250%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 114%
Monounsaturated fats25g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine13g
Arginine14g
Aspartic acid20g
Cystine2g
Glutamic acid34g
Glycine10g
Histidine8g
Hydroxyproline1g
Isoleucine10g
Leucine18g
Lysine20g
Methionine6g
Phenylalanine8g
Proline9g
Serine9g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine10g

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