Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

40 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 2291 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (626% of your Daily Value) and vitamin b12 (1961% of your Daily Value).

Nutrition Facts

For 40 oz of beef steak (1.13kg)

NutrientValue%DV
Calories2291
Fats87g 112%
Saturated fats34g 172%
Trans fats5g
Cholesterol1055mg 352%
Sodium612mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein351g
Calcium147mg 15%
Iron34mg 428%
Potassium3946mg 84%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline796mg 145%
Copper1mg 121%
Fluoride
Folate (B9)79μg 20%
Lycopene0μg
Magnesium159mg 38%
Manganese0.1mg 4%
Niacin65mg 403%
Pantothenic acid5mg 98%
Phosphorus2914mg 416%
Retinol79μg
Riboflavin (B2)4mg 344%
Selenium285μg 518%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU249IU
Vitamin A79μg 9%
Vitamin B1247μg 1961%
Vitamin B67mg 577%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K18μg 15%
Zinc42mg 377%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 172%
Monounsaturated fats38g
Polyunsaturated fats6g
Trans fats5g
Fatty Acids
Total omega 30.4g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine19g
Arginine22g
Aspartic acid31g
Cystine3g
Glutamic acid51g
Glycine15g
Histidine12g
Hydroxyproline2g
Isoleucine15g
Leucine27g
Lysine30g
Methionine9g
Phenylalanine13g
Proline14g
Serine13g
Threonine15g
Tryptophan3g
Tyrosine12g
Valine16g

Similar Foods

Recipes