Beef Steak Carnitas

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  1 ⁹⁄₁₆ small or 110g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Skirt Steak

  Unknown

  16 oz or 448g

• Dry taco seasoning mix

  Campbell soup company, pace

  1 tbsp or 3g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Fresh cilantro

  Coriander leaves, raw

  ⅓ tbsp or 0.3g

• Onion powder

  Spices

  ½ tsp or 1g

Directions

1. Warm the olive oil in a large skillet over medium heat. Sauté the onion and bell pepper until they soften. Add the steak and cook until the steak in cooked through, about 8 - 10 minutes. Sprinkle with taco seasoning.
2. In a bowl, mash the avocado with a fork. Add the tomato, onion powder, salt, pepper, and cilantro and mix to combine.
3. Top the beef and vegetables with the avocado mixture and serve.

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