Beef stew

Canned entree

Beef stew
Fat 50%Carbs 32%Protein 18%
Percent Calories

½ oz of beef stew (Canned entree) contains 14 Calories The macronutrient breakdown is 32% carbs, 50% fat, and 18% protein. This is a good source of protein (1% of your Daily Value), potassium (0.5% of your Daily Value), and iron (4% of your Daily Value).

Nutrition Facts

For ½ oz of beef stew (14g)

NutrientValue%DV
Calories14
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol2mg 1%
Sodium55mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.5%
Sugar0.2g
Protein1g
Calcium2mg 0.2%
Iron0.4mg 4%
Potassium23mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene15μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 2%
Fluoride8μg
Folate (B9)2μg 0.5%
Lycopene4μg
Magnesium1mg 0.3%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid0mg 0.3%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU32IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch1g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes