Beef stew

Canned entree

Beef stew
Fat 50%Carbs 32%Protein 18%
Percent Calories

2 cup of beef stew (Canned entree) contains 388 Calories The macronutrient breakdown is 32% carbs, 50% fat, and 18% protein. This is a good source of protein (31% of your Daily Value), potassium (14% of your Daily Value), and iron (122% of your Daily Value).

Nutrition Facts

For 2 cup of beef stew (392g)

NutrientValue%DV
Calories388
Fats22g 28%
Saturated fats9g 43%
Trans fats
Cholesterol51mg 17%
Sodium1521mg 66%
Carbs31g 11%
Net carbs27g
Fiber4g 13%
Sugar7g
Protein17g
Calcium47mg 5%
Iron10mg 122%
Potassium639mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene208μg
Beta carotene416μg
Caffeine0mg
Choline61mg 11%
Copper1mg 61%
Fluoride221μg
Folate (B9)55μg 14%
Lycopene110μg
Magnesium31mg 7%
Manganese0.2mg 10%
Niacin4mg 27%
Pantothenic acid0.5mg 9%
Phosphorus165mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium18μg 33%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU874IU
Vitamin A43μg 5%
Vitamin B122μg 82%
Vitamin B60.3mg 26%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K24μg 20%
Zinc4mg 36%
Sugars
Sugar7g
Sucrose2g
Glucose4g
Fructose1g
Lactose0g
Maltose0g
Galactose
Starch21g
Fats
Saturated fats9g 43%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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