Beef striploin

New Zealand, imported, cooked, fast fried, separable lean only

Fat 47%Protein 53%
Percent Calories

3 oz of beef striploin (New Zealand, imported, cooked, fast fried, separable lean only) contains 184 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (43% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 3 oz of beef striploin (85g)

NutrientValue%DV
Calories184
Fats10g 12%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol60mg 20%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium5mg 1%
Iron2mg 21%
Potassium309mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus184mg 26%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B121μg 33%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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