Beef striploin

New Zealand, imported, raw, separable lean and fat

Fat 70%Protein 29%
Percent Calories

4 oz of beef striploin (New Zealand, imported, raw, separable lean and fat) contains 285 Calories. The macronutrient breakdown is 1% carbs, 70% fat, and 29% protein. This is a good source of protein (37% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 4 oz of beef striploin (113g)

NutrientValue%DV
Calories285
Fats22g 28%
Saturated fats9g 46%
Trans fats1g
Cholesterol64mg 21%
Sodium49mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein21g
Calcium8mg 1%
Iron2mg 19%
Potassium303mg 6%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus173mg 25%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B121μg 29%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc3mg 24%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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