Beef striploin

New Zealand, imported, raw, separable lean and fat

Fat 70%Protein 29%
Percent Calories

100 grams of beef striploin (New Zealand, imported, raw, separable lean and fat) contains 252 Calories. The macronutrient breakdown is 1% carbs, 70% fat, and 29% protein. This is a good source of protein (33% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 100 grams of beef striploin

NutrientValue%DV
Calories252
Fats20g 25%
Saturated fats8g 40%
Trans fats1g
Cholesterol57mg 19%
Sodium43mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein18g
Calcium7mg 1%
Iron1mg 17%
Potassium268mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus153mg 22%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B121μg 25%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc2mg 21%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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