Beef striploin

New Zealand, imported, cooked, fast fried, separable lean and fat

Fat 67%Protein 33%
Percent Calories

2 oz of beef striploin (New Zealand, imported, cooked, fast fried, separable lean and fat) contains 171 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (25% of your Daily Value), vitamin b12 (20% of your Daily Value), and zinc (15% of your Daily Value).

Nutrition Facts

For 2 oz of beef striploin (57g)

NutrientValue%DV
Calories171
Fats13g 16%
Saturated fats5g 23%
Trans fats0.3g
Cholesterol39mg 13%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium5mg 0.5%
Iron1mg 12%
Potassium184mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus109mg 16%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B120.5μg 20%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K–
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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