Beef Tapa

Ingredients

• Beef flank

  Steak, separable lean only, trimmed to 0" fat, select, raw

  800g

• Lime juice

  Raw

  ¼ cup or 61g

• Stevia Sweetener

  12 tsp or 48g

• Garlic

  Raw

  4 clove or 12g

• Ground Black Pepper

  Compliments

  ¼ tsp or 1g

• Salt

  Table

  1 tsp or 6g

• Soy sauce

  Regular sodium, Shoyu

  ½ cup or 128g

Directions

1. In a bowl, combine soy sauce, lime juice (or calamansi juice), garlic, stevia, salt, and pepper. Stir until stevia and salt are dissolved.
2. Slice your flank steak into thin slices. Add beef to your marinade and massage to fully coat. Marinate for 20 mins or overnight in the refrigerator to cure. Drain meat from marinade.
3. In a wide pan over medium heat, heat up cooking spray. Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed.
4. Re-spray cooking spray if needed and continue to cook until meat is lightly browned. Remove from pan and enjoy!