Beef tenderloin

raw, separable lean and fat, trimmed to 1/8" fat, all grades

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

350 grams of beef tenderloin (raw, separable lean and fat, trimmed to 1/8" fat, all grades) contains 865 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 350 grams of beef tenderloin

NutrientValue%DV
Calories865
Fats64g 81%
Saturated fats29g 147%
Trans fats
Cholesterol298mg 99%
Sodium175mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein69g
Calcium81mg 8%
Iron5mg 62%
Potassium1057mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline287mg 52%
Copper0.2mg 26%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium70mg 17%
Manganese0mg 2%
Niacin20mg 126%
Pantothenic acid2mg 39%
Phosphorus630mg 90%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium77μg 140%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 147%
Vitamin B62mg 144%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K6μg 5%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 147%
Monounsaturated fats31g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine3g

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