Beef tenderloin

Separable lean only, trimmed to 1/8" fat, select, raw

Beef tenderloin
Fat 38%Protein 62%
Percent Calories

500 grams of beef tenderloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 740 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 500 grams of beef tenderloin

NutrientValue%DV
Calories740
Fats30g 38%
Saturated fats11g 55%
Trans fats
Cholesterol320mg 107%
Sodium275mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein110g
Calcium110mg 11%
Iron8mg 100%
Potassium1770mg 38%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline460mg 84%
Copper0.4mg 42%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium115mg 27%
Manganese0.1mg 2%
Niacin32mg 200%
Pantothenic acid3mg 65%
Phosphorus1045mg 149%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium153μg 277%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 194%
Vitamin B63mg 239%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K6μg 5%
Zinc20mg 180%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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