Beef tenderloin

Steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Beef tenderloin
Fat 41%Protein 59%
Percent Calories

1 lb of beef tenderloin (Steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled) contains 934 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (235% of your Daily Value) and vitamin b12 (342% of your Daily Value).

Nutrition Facts

For 1 lb of beef tenderloin (454g)

NutrientValue%DV
Calories934
Fats41g 53%
Saturated fats16g 79%
Trans fats
Cholesterol386mg 129%
Sodium268mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein132g
Calcium73mg 7%
Iron9mg 111%
Potassium1624mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline501mg 91%
Copper0.4mg 46%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium109mg 26%
Manganese0mg 2%
Niacin39mg 243%
Pantothenic acid3mg 52%
Phosphorus1012mg 145%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium150μg 272%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 342%
Vitamin B63mg 211%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K7μg 6%
Zinc24mg 223%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 79%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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