Beef tongue

Variety meats and by-products, raw

Beef tongue
Fat 66%Protein 27%
Percent Calories

2 oz of beef tongue (Variety meats and by-products, raw) contains 127 Calories. The macronutrient breakdown is 7% carbs, 66% fat, and 27% protein. This is a good source of vitamin b12 (89% of your Daily Value).

Nutrition Facts

For 2 oz of beef tongue (57g)

NutrientValue%DV
Calories127
Fats9g 12%
Saturated fats4g 20%
Trans fats
Cholesterol49mg 16%
Sodium39mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein8g
Calcium3mg 0.3%
Iron2mg 21%
Potassium178mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 1%
Niacin2mg 15%
Pantothenic acid0.4mg 7%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium5μg 10%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 89%
Vitamin B60.2mg 13%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods