Beef tongue

Variety meats and by-products, raw

Beef tongue
Fat 66%Protein 27%
Percent Calories

200 grams of beef tongue (Variety meats and by-products, raw) contains 448 Calories. The macronutrient breakdown is 7% carbs, 66% fat, and 27% protein. This is a good source of vitamin b12 (316% of your Daily Value).

Nutrition Facts

For 200 grams of beef tongue

NutrientValue%DV
Calories448
Fats32g 41%
Saturated fats14g 70%
Trans fats
Cholesterol174mg 58%
Sodium138mg 6%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar
Protein30g
Calcium12mg 1%
Iron6mg 74%
Potassium630mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium32mg 8%
Manganese0.1mg 2%
Niacin8mg 53%
Pantothenic acid1mg 26%
Phosphorus266mg 38%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium19μg 34%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 316%
Vitamin B61mg 48%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 52%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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