Beef tongue

cooked, simmered

Fat 72%Protein 28%
Percent Calories

1 oz of beef tongue (cooked, simmered) contains 80 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (10% of your Daily Value), vitamin b12 (37% of your Daily Value), and zinc (11% of your Daily Value).

Nutrition Facts

For 1 oz of beef tongue (28g)

NutrientValue%DV
Calories80
Fats6g 8%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol37mg 12%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium1mg 0.1%
Iron1mg 9%
Potassium52mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline44mg 8%
Copper0mg 5%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 37%
Vitamin B60mg 3%
Vitamin C0.4mg 0.4%
Vitamin D IU4IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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