Beef tongue

Variety meats and by-products, cooked, simmered

Fat 72%Protein 28%
Percent Calories

50 grams of beef tongue (Variety meats and by-products, cooked, simmered) contains 142 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (17% of your Daily Value), vitamin b12 (65% of your Daily Value), and zinc (19% of your Daily Value).

Nutrition Facts

For 50 grams of beef tongue

NutrientValue%DV
Calories142
Fats11g 14%
Saturated fats4g 20%
Trans fats0.4g
Cholesterol66mg 22%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium3mg 0.3%
Iron1mg 16%
Potassium92mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline78mg 14%
Copper0.1mg 8%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.4%
Niacin2mg 11%
Pantothenic acid0.4mg 7%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 65%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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