Beef tongue

cooked, simmered

Fat 72%Protein 28%
Percent Calories

100 grams of beef tongue (cooked, simmered) contains 284 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (34% of your Daily Value), vitamin b12 (130% of your Daily Value), and zinc (37% of your Daily Value).

Nutrition Facts

For 100 grams of beef tongue

NutrientValue%DV
Calories284
Fats22g 29%
Saturated fats8g 41%
Trans fats1g
Cholesterol132mg 44%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium5mg 0.5%
Iron3mg 33%
Potassium184mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline155mg 28%
Copper0.1mg 16%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin3mg 22%
Pantothenic acid1mg 15%
Phosphorus145mg 21%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 130%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU15IU
Vitamin D2–
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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