Beef tongue

Variety meats and by-products, cooked, simmered

Fat 72%Protein 28%
Percent Calories

200 grams of beef tongue (Variety meats and by-products, cooked, simmered) contains 568 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (69% of your Daily Value), vitamin b12 (261% of your Daily Value), and zinc (74% of your Daily Value).

Nutrition Facts

For 200 grams of beef tongue

NutrientValue%DV
Calories568
Fats45g 57%
Saturated fats16g 81%
Trans fats2g
Cholesterol264mg 88%
Sodium130mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium10mg 1%
Iron5mg 65%
Potassium368mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline310mg 56%
Copper0.3mg 33%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 2%
Niacin7mg 44%
Pantothenic acid1mg 30%
Phosphorus290mg 41%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium26μg 48%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 261%
Vitamin B60.3mg 24%
Vitamin C3mg 3%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc8mg 74%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 81%
Monounsaturated fats20g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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