Beef tongue

cooked, boiled, New Zealand, imported

Fat 68%Protein 27%
Percent Calories

100 grams of beef tongue (cooked, boiled, New Zealand, imported) contains 271 Calories. The macronutrient breakdown is 5% carbs, 68% fat, and 27% protein. This is a good source of protein (33% of your Daily Value), vitamin b12 (165% of your Daily Value), and zinc (38% of your Daily Value).

Nutrition Facts

For 100 grams of beef tongue

NutrientValue%DV
Calories271
Fats20g 26%
Saturated fats7g 35%
Trans fats0.4g
Cholesterol105mg 35%
Sodium57mg 2%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein18g
Calcium5mg 0.5%
Iron3mg 32%
Potassium189mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus157mg 22%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B124μg 165%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc4mg 38%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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