100 grams of beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled contains 219 Calories. The macronutrient breakdown is 1% carbs, 48% fat, and 52% protein. This is a good source of protein (51% of your Daily Value), potassium (8% of your Daily Value), and iron (44% of your Daily Value).

Nutrition Facts

For 100 grams of beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

NutrientValue%DV
Calories219
Fats12g 15%
Saturated fats4g 19%
Trans fats1g
Cholesterol87mg 29%
Sodium86mg 4%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein28g
Calcium6mg 1%
Iron4mg 44%
Potassium378mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium27mg 6%
Manganese
Niacin5mg 28%
Pantothenic acid
Phosphorus239mg 34%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B124μg 185%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 1%
Zinc11mg 99%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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