Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked

grilled

Fat 53%Protein 46%
Percent Calories

200 grams of beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked (grilled) contains 478 Calories The macronutrient breakdown is 1% carbs, 53% fat, and 46% protein. This is a good source of protein (98% of your Daily Value), potassium (16% of your Daily Value), and iron (83% of your Daily Value).

Nutrition Facts

For 200 grams of beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked

NutrientValue%DV
Calories478
Fats28g 36%
Saturated fats10g 48%
Trans fats1g
Cholesterol172mg 57%
Sodium186mg 8%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein55g
Calcium14mg 1%
Iron7mg 83%
Potassium752mg 16%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium54mg 13%
Manganese
Niacin8mg 52%
Pantothenic acid
Phosphorus472mg 67%
Retinol
Riboflavin (B2)1mg 42%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B128μg 330%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc21mg 189%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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