Top loin filet

boneless, trimmed to 1/8 inch fat, all grades, cooked, grilled

Fat 53%Protein 46%
Percent Calories

1 fillet of top loin filet (boneless, trimmed to 1/8 inch fat, all grades, cooked, grilled) contains 323 Calories. The macronutrient breakdown is 1% carbs, 53% fat, and 46% protein. This is a good source of protein (66% of your Daily Value), potassium (11% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 fillet of top loin filet (135g)

NutrientValue%DV
Calories323
Fats19g 24%
Saturated fats7g 33%
Trans fats1g
Cholesterol116mg 39%
Sodium126mg 5%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein37g
Calcium9mg 1%
Iron4mg 56%
Potassium508mg 11%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus319mg 46%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B125μg 223%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc14mg 128%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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