Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked
roasted
½ roast of beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked (roasted) contains 511 Calories The macronutrient breakdown is 2% carbs, 35% fat, and 63% protein. This is a good source of protein (145% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (138% of your Daily Value).
Nutrition Facts
For ½ roast of beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked (286g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 511 | |
| Fats | 20g | 25% |
| Saturated fats | 7g | 33% |
| Trans fats | 1g | |
| Cholesterol | 243mg | 81% |
| Sodium | 183mg | 8% |
| Carbs | 2g | 1% |
| Net carbs | 2g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 81g | |
| Calcium | 63mg | 6% |
| Iron | 5mg | 66% |
| Potassium | 1131mg | 24% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 74mg | 18% |
| Manganese | – | |
| Niacin | 24mg | 149% |
| Pantothenic acid | – | |
| Phosphorus | 699mg | 100% |
| Retinol | – | |
| Riboflavin (B2) | 0.4mg | 33% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.2mg | 19% |
| Vitamin A IU | 23IU | |
| Vitamin A | 6μg | 1% |
| Vitamin B12 | 13μg | 553% |
| Vitamin B6 | 2mg | 138% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 9IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 5μg | 4% |
| Zinc | 16mg | 143% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 33% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Beef tenderloin Separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef top sirloin Separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef steak Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Beef round Eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef round Bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef round Eye of round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
