Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked
roasted
2 roast of beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked (roasted) contains 2432 Calories The macronutrient breakdown is 2% carbs, 47% fat, and 51% protein. This is a good source of protein (553% of your Daily Value), potassium (90% of your Daily Value), and vitamin b6 (386% of your Daily Value).
Nutrition Facts
For 2 roast of beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked (1.14kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2432 | |
| Fats | 128g | 164% |
| Saturated fats | 42g | 209% |
| Trans fats | 7g | |
| Cholesterol | 971mg | 324% |
| Sodium | 959mg | 42% |
| Carbs | 10g | 4% |
| Net carbs | 10g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 309g | |
| Calcium | 69mg | 7% |
| Iron | 39mg | 490% |
| Potassium | 4214mg | 90% |
| Vitamin D | 1μg | 8% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 297mg | 71% |
| Manganese | – | |
| Niacin | 50mg | 310% |
| Pantothenic acid | – | |
| Phosphorus | 2672mg | 382% |
| Retinol | – | |
| Riboflavin (B2) | 5mg | 359% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 81% |
| Vitamin A IU | 274IU | |
| Vitamin A | 80μg | 9% |
| Vitamin B12 | 53μg | 2198% |
| Vitamin B6 | 5mg | 386% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 57IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 18μg | 15% |
| Zinc | 122mg | 1106% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 42g | 209% |
| Monounsaturated fats | 58g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 7g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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