Beef top round roast

raw, boneless, trimmed to 0" fat, all grades, lean and fat

Fat 25%Protein 75%
Percent Calories

½ roast of beef top round roast (raw, boneless, trimmed to 0" fat, all grades, lean and fat) contains 474 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (159% of your Daily Value), vitamin b6 (184% of your Daily Value), and vitamin b12 (259% of your Daily Value).

Nutrition Facts

For ½ roast of beef top round roast (379g)

NutrientValue%DV
Calories474
Fats13g 17%
Saturated fats5g 26%
Trans fats1g
Cholesterol235mg 78%
Sodium205mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium49mg 5%
Iron9mg 110%
Potassium1179mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium45mg 11%
Manganese
Niacin24mg 152%
Pantothenic acid
Phosphorus830mg 119%
Retinol
Riboflavin (B2)1mg 68%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU42IU
Vitamin A11μg 1%
Vitamin B126μg 259%
Vitamin B62mg 184%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K6μg 5%
Zinc14mg 126%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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