Beef top round roast

cooked, roasted, boneless, trimmed to 0" fat, all grades, lean and fat

Fat 25%Protein 75%
Percent Calories

2 oz of beef top round roast (cooked, roasted, boneless, trimmed to 0" fat, all grades, lean and fat) contains 91 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (30% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 2 oz of beef top round roast (57g)

NutrientValue%DV
Calories91
Fats3g 3%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol44mg 15%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium9mg 1%
Iron2mg 20%
Potassium218mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus153mg 22%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B121μg 48%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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