Beef top sirloin
Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
16 oz of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 962 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (238% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 steak (yield from 518 g raw meat)
- 1 steak (yield from 518 g raw meat)
- 2 steak (yield from 518 g raw meat)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 16 oz of beef top sirloin (454g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 962 | |
| Fats | 44g | 56% |
| Saturated fats | 17g | 85% |
| Trans fats | – | |
| Cholesterol | 399mg | 133% |
| Sodium | 277mg | 12% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 133g | |
| Calcium | 100mg | 10% |
| Iron | 9mg | 107% |
| Potassium | 1669mg | 36% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 507mg | 92% |
| Copper | 0.4mg | 45% |
| Fluoride | – | |
| Folate (B9) | 41μg | 10% |
| Lycopene | 0μg | |
| Magnesium | 113mg | 27% |
| Manganese | 0mg | 2% |
| Niacin | 35mg | 221% |
| Pantothenic acid | 3mg | 52% |
| Phosphorus | 1039mg | 148% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 49% |
| Selenium | 145μg | 263% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 30% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 8μg | 327% |
| Vitamin B6 | 3mg | 214% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 32IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 13% |
| Vitamin K | 7μg | 6% |
| Zinc | 24mg | 220% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 17g | 85% |
| Monounsaturated fats | 18g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 8g | |
| Arginine | 9g | |
| Aspartic acid | 12g | |
| Cystine | 2g | |
| Glutamic acid | 20g | |
| Glycine | 8g | |
| Histidine | 4g | |
| Hydroxyproline | 1g | |
| Isoleucine | 6g | |
| Leucine | 11g | |
| Lysine | 11g | |
| Methionine | 3g | |
| Phenylalanine | 5g | |
| Proline | 6g | |
| Serine | 5g | |
| Threonine | 5g | |
| Tryptophan | 1g | |
| Tyrosine | 4g | |
| Valine | 7g | |
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