Beef top sirloin

Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef top sirloin
Fat 43%Protein 57%
Percent Calories

8 oz of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 481 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (119% of your Daily Value).

Nutrition Facts

For 8 oz of beef top sirloin (227g)

NutrientValue%DV
Calories481
Fats22g 28%
Saturated fats9g 43%
Trans fats
Cholesterol200mg 67%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein67g
Calcium50mg 5%
Iron4mg 54%
Potassium835mg 18%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline253mg 46%
Copper0.2mg 22%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium57mg 14%
Manganese0mg 1%
Niacin18mg 111%
Pantothenic acid1mg 26%
Phosphorus519mg 74%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium72μg 132%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 163%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc12mg 110%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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