Beef top sirloin

Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Fat 45%Protein 55%
Percent Calories

8 oz of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled) contains 497 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (118% of your Daily Value) and vitamin b12 (180% of your Daily Value).

Nutrition Facts

For 8 oz of beef top sirloin (227g)

NutrientValue%DV
Calories497
Fats24g 31%
Saturated fats9g 46%
Trans fats
Cholesterol202mg 67%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium43mg 4%
Iron4mg 56%
Potassium805mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline251mg 46%
Copper0.2mg 24%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin18mg 112%
Pantothenic acid1mg 26%
Phosphorus494mg 71%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium71μg 130%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 180%
Vitamin B61mg 101%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K3μg 3%
Zinc12mg 107%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

Similar Foods

Recipes