Beef top sirloin

Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef top sirloin
Fat 40%Protein 60%
Percent Calories

2 steak (yield from 505 g raw meat) of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 1545 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (397% of your Daily Value).

Nutrition Facts

For 2 steak (yield from 505 g raw meat) of beef top sirloin (750g)

NutrientValue%DV
Calories1545
Fats66g 85%
Saturated fats26g 128%
Trans fats
Cholesterol653mg 218%
Sodium473mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein222g
Calcium180mg 18%
Iron14mg 172%
Potassium2858mg 61%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline847mg 154%
Copper1mg 68%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium195mg 46%
Manganese0.1mg 3%
Niacin58mg 363%
Pantothenic acid4mg 88%
Phosphorus1793mg 256%
Retinol0μg
Riboflavin (B2)1mg 89%
Selenium243μg 442%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 481%
Vitamin B65mg 375%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K11μg 9%
Zinc41mg 371%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 128%
Monounsaturated fats27g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine14g
Arginine14g
Aspartic acid20g
Cystine3g
Glutamic acid33g
Glycine14g
Histidine7g
Hydroxyproline2g
Isoleucine10g
Leucine18g
Lysine19g
Methionine6g
Phenylalanine9g
Proline11g
Serine9g
Threonine9g
Tryptophan1g
Tyrosine7g
Valine11g

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