Beef top sirloin

raw, select, separable lean and fat, trimmed to 1/8" fat

Beef top sirloin
Fat 55%Protein 45%
Percent Calories

4 oz of beef top sirloin (raw, select, separable lean and fat, trimmed to 1/8" fat) contains 214 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 4 oz of beef top sirloin (113g)

NutrientValue%DV
Calories214
Fats13g 16%
Saturated fats5g 25%
Trans fats
Cholesterol82mg 27%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium27mg 3%
Iron2mg 21%
Potassium364mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline98mg 18%
Copper0.1mg 9%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 0.5%
Niacin6mg 39%
Pantothenic acid1mg 13%
Phosphorus220mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium27μg 50%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 46%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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