Beef top sirloin

Separable lean only, trimmed to 1/8" fat, select, raw

Fat 26%Protein 74%
Percent Calories

10 oz of beef top sirloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 360 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 127 Calories per 100g.

Nutrition Facts

For 10 oz of beef top sirloin (284g)

NutrientValue%DV
Calories360
Fats10g 13%
Saturated fats4g 19%
Trans fats
Cholesterol167mg 56%
Sodium159mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein63g
Calcium62mg 6%
Iron5mg 57%
Potassium1012mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline264mg 48%
Copper0.2mg 24%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium65mg 16%
Manganese0mg 1%
Niacin18mg 115%
Pantothenic acid2mg 37%
Phosphorus598mg 85%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium87μg 159%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 111%
Vitamin B62mg 137%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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