Beef top sirloin

Separable lean only, trimmed to 1/8" fat, select, raw

Fat 26%Protein 74%
Percent Calories

8 oz of beef top sirloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 288 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 127 Calories per 100g.

Nutrition Facts

For 8 oz of beef top sirloin (227g)

NutrientValue%DV
Calories288
Fats8g 10%
Saturated fats3g 15%
Trans fats
Cholesterol134mg 45%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium50mg 5%
Iron4mg 46%
Potassium810mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline211mg 38%
Copper0.2mg 19%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin15mg 92%
Pantothenic acid1mg 30%
Phosphorus479mg 68%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium70μg 127%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 89%
Vitamin B61mg 110%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc9mg 82%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g

Similar Foods

Recipes