Beef top sirloin

Separable lean only, trimmed to 1/8" fat, all grades, raw

Fat 29%Protein 71%
Percent Calories

2 oz of beef top sirloin (Separable lean only, trimmed to 1/8" fat, all grades, raw) contains 74 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 2 oz of beef top sirloin (57g)

NutrientValue%DV
Calories74
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol34mg 11%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium14mg 1%
Iron1mg 11%
Potassium198mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline52mg 10%
Copper0mg 5%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.3%
Niacin4mg 24%
Pantothenic acid0.4mg 7%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium15μg 28%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 26%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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