Beef Tortellini

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  36 oz or 1.02kg

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

• Italian Seasoning

  Shoppers Value

  ½ tsp or 2g

• Crushed red pepper flakes

  1 tbsp or 1g

• Newmans Own Pasta Sauce Marinara

  Meijer

  24 oz or 680g

• Cream cheese

  ³⁄₁₆ package, small (3 oz) or 15g

• Tortellini

  Pasta with cheese filling

  1 cup or 108g

• String Cheese

  Mozzarella - Kraft Foods, Inc.

  1 stick or 28g

Directions

1. 1. Heat up ground beef in a skilled until browned 2. Season meat with salt n pepper, Italian seasoning, and red chili flakes 3. Drain meat, add a jar of marinara sauce, and a block of cream cheese 4. Once well combined add in cooked tortellini, top with mozzarella cheese, and bake for 10 minutes at 350