Beef tri-tip roast

Bottom sirloin, separable lean only, trimmed to 0" fat, all grades, raw

Fat 37%Protein 63%
Percent Calories

1 roast of beef tri-tip roast (Bottom sirloin, separable lean only, trimmed to 0" fat, all grades, raw) contains 371 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This has a relatively low calorie density, with 142 Calories per 100g.

Nutrition Facts

For 1 roast of beef tri-tip roast (261g)

NutrientValue%DV
Calories371
Fats15g 19%
Saturated fats5g 23%
Trans fats
Cholesterol159mg 53%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium60mg 6%
Iron4mg 50%
Potassium869mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline232mg 42%
Copper0.2mg 21%
Fluoride
Folate (B9)34μg 8%
Lycopene0μg
Magnesium57mg 14%
Manganese0mg 1%
Niacin17mg 107%
Pantothenic acid2mg 33%
Phosphorus517mg 74%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium68μg 123%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 113%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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