Beef tri-tip roast

Bottom sirloin, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Fat 45%Protein 55%
Percent Calories

1 roast of beef tri-tip roast (Bottom sirloin, separable lean only, trimmed to 0" fat, choice, cooked, roasted) contains 1141 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This has a moderate calorie density, with 193 Calories per 100g.

Nutrition Facts

For 1 roast of beef tri-tip roast (591g)

NutrientValue%DV
Calories1141
Fats58g 74%
Saturated fats21g 104%
Trans fats
Cholesterol473mg 158%
Sodium319mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein156g
Calcium89mg 9%
Iron10mg 131%
Potassium1915mg 41%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline593mg 108%
Copper0.5mg 54%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium130mg 31%
Manganese0.1mg 3%
Niacin46mg 287%
Pantothenic acid3mg 61%
Phosphorus1194mg 171%
Retinol0μg
Riboflavin (B2)1mg 61%
Selenium177μg 321%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 404%
Vitamin B63mg 249%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K8μg 7%
Zinc29mg 263%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 104%
Monounsaturated fats29g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine9g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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