Beef tri-tip roast

Bottom sirloin, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Fat 45%Protein 55%
Percent Calories

2 roast of beef tri-tip roast (Bottom sirloin, separable lean only, trimmed to 0" fat, choice, cooked, roasted) contains 2281 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This has a moderate calorie density, with 193 Calories per 100g.

Nutrition Facts

For 2 roast of beef tri-tip roast (1.18kg)

NutrientValue%DV
Calories2281
Fats115g 147%
Saturated fats42g 208%
Trans fats
Cholesterol946mg 315%
Sodium638mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein311g
Calcium177mg 18%
Iron21mg 262%
Potassium3830mg 81%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1186mg 216%
Copper1mg 108%
Fluoride
Folate (B9)106μg 27%
Lycopene0μg
Magnesium260mg 62%
Manganese0.1mg 5%
Niacin92mg 574%
Pantothenic acid6mg 122%
Phosphorus2388mg 341%
Retinol0μg
Riboflavin (B2)2mg 123%
Selenium353μg 643%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1219μg 808%
Vitamin B66mg 498%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K17μg 14%
Zinc58mg 527%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats42g 208%
Monounsaturated fats58g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine19g
Arginine20g
Aspartic acid28g
Cystine4g
Glutamic acid47g
Glycine19g
Histidine10g
Hydroxyproline3g
Isoleucine14g
Leucine25g
Lysine26g
Methionine8g
Phenylalanine12g
Proline15g
Serine12g
Threonine12g
Tryptophan2g
Tyrosine10g
Valine15g

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