Beef tri-tip roast

Bottom sirloin, separable lean only, trimmed to 0" fat, select, cooked, roasted

Fat 37%Protein 63%
Percent Calories

2 roast (yield from 666 g raw meat) of beef tri-tip roast (Bottom sirloin, separable lean only, trimmed to 0" fat, select, cooked, roasted) contains 1958 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (531% of your Daily Value), potassium (84% of your Daily Value), and iron (230% of your Daily Value).

Nutrition Facts

For 2 roast (yield from 666 g raw meat) of beef tri-tip roast (1.09kg)

NutrientValue%DV
Calories1958
Fats76g 97%
Saturated fats28g 138%
Trans fats
Cholesterol831mg 277%
Sodium635mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein297g
Calcium219mg 22%
Iron18mg 230%
Potassium3927mg 84%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1132mg 206%
Copper1mg 90%
Fluoride
Folate (B9)98μg 25%
Lycopene0μg
Magnesium263mg 63%
Manganese0.1mg 5%
Niacin87mg 543%
Pantothenic acid6mg 117%
Phosphorus2429mg 347%
Retinol0μg
Riboflavin (B2)2mg 121%
Selenium373μg 678%
Theobromine0mg
Thiamine1mg 71%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 593%
Vitamin B67mg 505%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K14μg 12%
Zinc55mg 497%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 138%
Monounsaturated fats38g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine18g
Arginine19g
Aspartic acid27g
Cystine4g
Glutamic acid45g
Glycine18g
Histidine9g
Hydroxyproline3g
Isoleucine14g
Leucine24g
Lysine25g
Methionine8g
Phenylalanine12g
Proline14g
Serine12g
Threonine12g
Tryptophan2g
Tyrosine9g
Valine15g

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