Beef tri-tip roast

Bottom sirloin, separable lean only, trimmed to 0" fat, select, raw

Fat 31%Protein 69%
Percent Calories

8 oz of beef tri-tip roast (Bottom sirloin, separable lean only, trimmed to 0" fat, select, raw) contains 293 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This has a relatively low calorie density, with 129 Calories per 100g.

Nutrition Facts

For 8 oz of beef tri-tip roast (227g)

NutrientValue%DV
Calories293
Fats10g 12%
Saturated fats3g 17%
Trans fats
Cholesterol134mg 45%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium50mg 5%
Iron4mg 44%
Potassium780mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline202mg 37%
Copper0.2mg 19%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin14mg 88%
Pantothenic acid1mg 28%
Phosphorus463mg 66%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium67μg 122%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 85%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc9mg 79%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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