Beer Bread

Fat 17%Carbs 74%
Percent Calories

1 slice (of 10) of beer bread contains 204 Calories. The macronutrient breakdown is 74% carbs, 17% fat, and 8% protein. This has a moderate calorie density, with 233 Calories per 100g.

Ingredients

Directions

  1. Spray loaf pan with non-stick spray. Mix ingredients in mixer (dough will be sticky). Place dough in loaf pan. Bake at 350 degrees for 40 - 45 minutes.

Nutrition Facts

For 1 slice (of 10) of beer bread (88g)

NutrientValue%DV
Calories204
Fats4g 5%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol9mg 3%
Sodium382mg 17%
Carbs37g 13%
Net carbs36g
Fiber1g 4%
Sugar7g
Protein4g
Calcium90mg 9%
Iron1mg 8%
Potassium53mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 6%
Fluoride17μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0.3mg 11%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus76mg 11%
Retinol29μg
Riboflavin (B2)0mg 2%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU106IU
Vitamin A29μg 3%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose0.1g
Glucose3g
Fructose3g
Lactose0g
Maltose0.1g
Galactose0.3g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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