Beet Salad

Kale, beets, feta

Fat 76%Carbs 21%
Percent Calories

1 serving of beet salad (Kale, beets, feta) contains 333 Calories. The macronutrient breakdown is 21% carbs, 76% fat, and 3% protein. This is a good source of vitamin e (26% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of beet salad (234g)

NutrientValue%DV
Calories333
Fats28g 36%
Saturated fats5g 23%
Trans fats0g
Cholesterol4mg 1%
Sodium384mg 17%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar14g
Protein2g
Calcium59mg 6%
Iron3mg 44%
Potassium291mg 6%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline14mg 2%
Copper0.1mg 10%
Fluoride45μg
Folate (B9)53μg 13%
Lycopene0μg
Magnesium34mg 8%
Manganese1mg 23%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus52mg 7%
Retinol6μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU62IU
Vitamin A8μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 9%
Vitamin C7mg 8%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 26%
Vitamin K17μg 14%
Zinc1mg 5%
Sugars
Sugar14g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats20g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g