Beetroot Salad

Fat 26%Carbs 59%Protein 15%
Percent Calories

1 serving of beetroot salad contains 97 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 15% protein. This is a good source of potassium (9% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes

Ingredients

Directions

  1. Drain and slice beets.. Cut tomatoes into pieces. Dice red onion. Add vinegar and water and mix well.

Nutrition Facts

For 1 serving of beetroot salad (164g)

NutrientValue%DV
Calories97
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol3mg 1%
Sodium399mg 17%
Carbs15g 6%
Net carbs12g
Fiber3g 11%
Sugar11g
Protein4g
Calcium38mg 4%
Iron1mg 16%
Potassium432mg 9%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline11mg 2%
Copper0.2mg 18%
Fluoride0.3μg
Folate (B9)108μg 27%
Lycopene0μg
Magnesium33mg 8%
Manganese0.4mg 19%
Niacin0.5mg 3%
Pantothenic acid0.3mg 5%
Phosphorus76mg 11%
Retinol21μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU133IU
Vitamin A25μg 3%
Vitamin B120μg 1%
Vitamin B60.1mg 10%
Vitamin C7mg 7%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar11g
Sucrose0.3g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g