Beetroot Salad

Carbs 82%Protein 14%
Percent Calories

1 serving of beetroot salad contains 79 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of potassium (13% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes

Ingredients

Directions

  1. Drain and slice beets.. Cut tomatoes into pieces. Dice red onion. Add vinegar and water and mix well.

Nutrition Facts

For 1 serving of beetroot salad (247g)

NutrientValue%DV
Calories79
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium327mg 14%
Carbs17g 6%
Net carbs14g
Fiber4g 14%
Sugar13g
Protein3g
Calcium34mg 3%
Iron1mg 15%
Potassium607mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene93μg
Beta carotene438μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 14%
Fluoride2μg
Folate (B9)109μg 27%
Lycopene2374μg
Magnesium39mg 9%
Manganese1mg 23%
Niacin1mg 6%
Pantothenic acid0.3mg 5%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU808IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K8μg 6%
Zinc1mg 5%
Sugars
Sugar13g
Sucrose0.3g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g