Bhindi

Fat 59%Carbs 34%
Percent Calories

1 serving of bhindi contains 229 Calories. The macronutrient breakdown is 34% carbs, 59% fat, and 8% protein. This is a good source of fiber (25% of your Daily Value), potassium (13% of your Daily Value), and calcium (17% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of bhindi (202g)

NutrientValue%DV
Calories229
Fats16g 21%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium2420mg 105%
Carbs21g 8%
Net carbs14g
Fiber7g 25%
Sugar4g
Protein5g
Calcium166mg 17%
Iron6mg 74%
Potassium601mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene81μg
Beta carotene846μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 25%
Fluoride1μg
Folate (B9)72μg 18%
Lycopene1μg
Magnesium92mg 22%
Manganese2mg 70%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus126mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium3μg 5%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU1553IU
Vitamin A78μg 9%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C29mg 32%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 10%
Vitamin K35μg 29%
Zinc1mg 11%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats2g 9%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g