Birthday Cake Overnight Oats

Fat 12%Carbs 64%Protein 24%
Percent Calories

1 serving of birthday cake overnight oats contains 429 Calories. The macronutrient breakdown is 64% carbs, 12% fat, and 24% protein. This is a good source of protein (45% of your Daily Value), fiber (18% of your Daily Value), and potassium (7% of your Daily Value).

Makes
1 serving
Prep Time
480 minutes

Ingredients

Directions

  1. Combine oats, milk, cake mix, protein powder, and 7g of sprinkles in a jar and mix to combine. Store in fridge overnight.
  2. Top with whipped cream and 3g of sprinkles.

Nutrition Facts

For 1 serving of birthday cake overnight oats (227g)

NutrientValue%DV
Calories429
Fats6g 7%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol12mg 4%
Sodium501mg 22%
Carbs66g 24%
Net carbs61g
Fiber5g 18%
Sugar8g
Protein25g
Calcium255mg 26%
Iron2mg 30%
Potassium335mg 7%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline31mg 6%
Copper0.2mg 20%
Fluoride4μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium59mg 14%
Manganese1mg 46%
Niacin2mg 10%
Pantothenic acid0.4mg 9%
Phosphorus251mg 36%
Retinol67μg
Riboflavin (B2)0.3mg 21%
Selenium21μg 38%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU232IU
Vitamin A68μg 8%
Vitamin B121μg 26%
Vitamin B60.1mg 10%
Vitamin C0.2mg 0.3%
Vitamin D IU60IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc2mg 17%
Sugars
Sugar8g
Sucrose0g
Glucose9g
Fructose0g
Lactose6g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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