Biscuit with egg

Fast foods

Fat 53%Carbs 34%Protein 12%
Percent Calories

½ biscuit of biscuit with egg (Fast foods) contains 186 Calories The macronutrient breakdown is 34% carbs, 53% fat, and 12% protein. This is a good source of protein (10% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin b12 (13% of your Daily Value).

Nutrition Facts

For ½ biscuit of biscuit with egg (68g)

NutrientValue%DV
Calories186
Fats11g 14%
Saturated fats2g 12%
Trans fats
Cholesterol122mg 41%
Sodium445mg 19%
Carbs16g 6%
Net carbs16g
Fiber0.4g 1%
Sugar
Protein6g
Calcium41mg 4%
Iron1mg 18%
Potassium119mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin1mg 7%
Pantothenic acid0.4mg 9%
Phosphorus194mg 28%
Retinol89μg
Riboflavin (B2)0.2mg 19%
Selenium14μg 25%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU310IU
Vitamin A90μg 10%
Vitamin B120.3μg 13%
Vitamin B60.1mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes