Biscuits

Plain or buttermilk, refrigerated dough, lower fat

Biscuits
Fat 26%Carbs 64%Protein 10%
Percent Calories

2 biscuit of biscuits (Plain or buttermilk, refrigerated dough, lower fat) contains 124 Calories The macronutrient breakdown is 64% carbs, 26% fat, and 10% protein. This has a relatively high calorie density, with 270 Calories per 100g.

Nutrition Facts

For 2 biscuit of biscuits (46g)

NutrientValue%DV
Calories124
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium403mg 18%
Carbs20g 7%
Net carbs19g
Fiber1g 3%
Sugar3g
Protein3g
Calcium12mg 1%
Iron1mg 12%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 4%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 6%
Niacin2mg 9%
Pantothenic acid0.2mg 3%
Phosphorus184mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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