Biscuits

Plain or buttermilk, refrigerated dough, lower fat

Biscuits
Fat 26%Carbs 64%Protein 10%
Percent Calories

100 grams of biscuits (Plain or buttermilk, refrigerated dough, lower fat) contains 270 Calories The macronutrient breakdown is 64% carbs, 26% fat, and 10% protein. This has a relatively high calorie density, with 270 Calories per 100g.

Nutrition Facts

For 100 grams of biscuits

NutrientValue%DV
Calories270
Fats8g 10%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium876mg 38%
Carbs44g 16%
Net carbs42g
Fiber2g 7%
Sugar7g
Protein7g
Calcium26mg 3%
Iron2mg 27%
Potassium159mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)85μg 21%
Lycopene0μg
Magnesium15mg 4%
Manganese0.3mg 13%
Niacin3mg 21%
Pantothenic acid0.4mg 7%
Phosphorus400mg 57%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium19μg 34%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K2μg 2%
Zinc0.4mg 4%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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